Pink Himalayan salt is coarsely ground salt mined in the highlands of Pakistan. The pinkish color is caused by impurities which have been found in the rocks which form the Himalayan salt deposit. It is mainly used as an industrial food additive, table salt, bath salt and as a material for food presentation and cooking.
It's a well known fact that Pink Himalayan salt can be very expensive to buy because it is considered as the premium product by the suppliers. But the salt doesn't have to be used in large quantities. You can have just a pinch or two on your table for a special dinner party or to sprinkle on some fruits. Himalayan pink salt can also be added as a table top spice or a decorative item.
As previously mentioned, this salt has been found to have a pink color to it due to impurities found in the rocks it is formed from. You will notice a slight pink in the glassware you use to cook with or as they are being served at your table. A lot of people who are looking forward to having a good dinner party or just want to make their food look a little nicer than usual tend to add a small amount of Himalayan pink salt on top of their food as it cooks. This will make it look like a special treat.
Some recipes have pink salt mixed in with the other ingredients and left to do its own thing. If you think you can pull off this trick, you can always go with plain salt. However, this pink salt has to be used in small amounts only. You should also remember that this salt is very sensitive and will react with your body's temperature.
The pinkish color of Himalayan pink salt is due to sodium chloride, which is another form of salt. Sodium chloride will cause a pink tint on food when cooked because when the hydrogen combines with sodium, a color known as the "Himalayan pink" will be produced. When Himalayan pink salt is used with a dish that contains seafood, it will give it a pink color that is very similar to the coloring of blood.
Salt crystals formed this way are called zeolite crystals and have been mined from various types of rocks, including marble and granite. The pink color in Himalayan pink salt was first observed around 1970, when the color changed slightly when the crystals were examined under the ultraviolet light. The crystals are now found to contain calcium and magnesium. These minerals are what contribute to its pink color.
The crystals of this type of salt do not have a crystallized structure like the other salts. They tend to be more irregular in shape.
In addition to this, Himalayan pink salt has also been found to have a natural antibacterial and antifungal effect. This is attributed to the presence of potassium and sodium chlorate, which are known to help protect against bacteria. It is also considered to have a relaxing and anti inflammatory effect on the skin. Another thing is that it has been said to be beneficial to digestion, making the food taste better, help you feel fuller and provide the proper body cleansing for the body.
There are many ways to make your Himalayan pink salt. One popular way is to use it in a recipe or as a garnish on food. This type of salt is usually served in meals and sprinkled on dishes to give them a nice pink color. Another way to enjoy Himalayan pink salt is to place a small amount in your dish along with herbs or fruits and vegetables.
The color of this salt is also said to be affected by the minerals present in the crystals. For example, the more mineral content it has, the more pink it tends to become.
Himalayan pink salt can also be found in several online retailers that carry it in different forms. You can buy the salt in granular or tablet form. It is recommended to try both varieties first before buying.