Himalayan pink salt is a highly polished rock salt that is mined from the slopes of the Himalayan Mountain. It is actually very soft and fairly transparent but contains a high amount of mineral content and has a unique pink color.
Since this salt is known to be the purest form of salt, it is said to be more desirable than other pink salt varieties. Those stones that are refined from naturally occurring rocks are usually white or light yellow in color. This particular kind of rock salt is rare and expensive.
In ancient times, Pink Himalayan salt was used to make pottery items. Although this type of rock salt is perfect for cooking and baking, it is mostly used in desserts. However, this rock salt is not suitable for use in table salt because it can alter the taste of foods. The flavor is also a big factor for the demand of this type of rock salt.
Himalayan rock salt is a type of sedimentary rock salt that was formed under the constant pressure and temperature of Earth's crust. This rock salt is very dense but it is actually softer than ordinary sea salts. It contains large amounts of minerals. This type of rock salt can absorb chemicals, acids and other elements.
Therefore, it is best to store this type of salt in a cool, dry place. Some of the most important uses of this rock salt are for cooking, baking and it can also be used for curing meats and other products.
There are various varieties of this rock salt, which are available in the market today. However, the real pink Himalayan salt comes from a mine that is located in the Himalayan mountain range of India.
It is widely used for various recipes as well as for making household utensils and for seasoning food. This pink salt is said to be very soft in nature. But it contains large amounts of minerals and thus it is highly desirable in many culinary and baking recipes.
One of the first dishes that was cooked using the Himalayan pink salt is Honey Moon Pastry. This pastry dish was invented by the legendary Queen Victoria of England.
One of the biggest contributors of the popularity of this pink Himalayan salt is its unique pink color. This also explains why this type of rock salt is the perfect ingredient for a variety of baking and cooking recipes.
As a special occasion, pink Himalayan salt is used for decorating candies and candy jars. With the use of this salt, the fun of making all sorts of cookies and candy will be fun again. Therefore, these special celebrations and parties would not be complete without them.
When serving desserts at a party, this pink rock salt would surely be a hit with many chefs and culinary schools. It adds elegance to any dessert and makes them look beautiful and delicious.
With all the benefits, pink Himalayan salt is really a good addition to any kitchen. Its natural pink color is definitely worth its price and worth the maintenance.